No. 2 Cast Iron Crust

Blended sweet and smoked paprika, black and white pepper, garlic, and cayenne build a deep, savory crust with a smoky finish and noticeable heat. Made for chicken, beef, fish, and high-heat cooking in cast iron or over an open flame.

Ingredients: Sea salt, black pepper, sweet paprika, granulated garlic, smoked paprika, cayenne pepper, white pepper, thyme.

Small-batch blended in Gardnerville, Nevada using premium, all-natural ingredients for fresh, bold and balanced flavor. No fillers, anti-caking agents, or preservatives.