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Backcountry Blends
Specialty seasonings crafted in the Sierra and small-batch blended in Nevada for better meals at home, at camp, and everywhere in between. For more info, visit backcountryblends.com
More Information about Backcountry Blends
No. 1 Alpine Lemon Garlic
Bright lemon, savory garlic, herbs, and pepper come together in a fresh, versatile seasoning for chicken, fish,...
No. 2 Cast Iron Crust
Blended sweet and smoked paprika, black and white pepper, garlic, and cayenne build a deep, savory crust with a smoky...
No. 3 Ridgeline Reserve
A bold, savory steak blend built around coarse black pepper, garlic, rosemary, and shiitake for deep umami flavor and...
No. 4 MVP
A bright, savory herb blend built for vegetables and potatoes, with garlic, dill, parsley, peppers, rosemary, and a...
No. 5 Summit Scramble
A pepper-forward, savory blend made specifically for eggs, with onion, garlic, parsley, paprika, mustard, and a touch...
No. 6 Nevada Native
A savory, aromatic blend created for wild game, with black pepper, garlic, onion, juniper berry, sage, thyme,...
No. 7 Sierra Seasoning
A versatile all-purpose blend with savory onion and garlic, cracked black pepper, paprika, herbs, and a touch of...
Thanksgiving Turkey Seasoning
Bring the flavors of Thanksgiving to your table with Backcountry Blends No. 14 Turkey Trek. Crafted with rubbed sage,...
