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Poultry
Approximately 3 pounds each 1/2 cut up fryer. Bone in breast, thigh, leg, wing, back...
5 to 6 pounds of cut up chicken. Bone in breast, thigh, leg, wing, back...
Average 4 pounds each. A whole chicken ready for the fry pan, pasture-raised the natural way. *Price indicated is...
3 pound average package, great for soups and broth...
Smaller 1# average package of chicken back/stock to make up that wonderful broth you have been wanting to try.
Raised right here in the Carson Valley, order your holiday turkey now! Approximately 28 - 30 pounds each. Additional...
wings from our turkeys are great on the grill, or for soup stock
Fried or simmered and added to gravy. How do you like yours?