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Jamaican-Jerk-Seasoning
| 1 Bottle = $8.00 + $0.00 Assembly |
After a trip to Jamaica years ago, Chef Michelle fell in love with the people and the food, but not the heat or the heavy salt. She set about making her own blend of 17 spices with a little heat, a little sugar for aromatization, and a tiny bit of salt to open up the taste buds. Can be used on any protein and goes great on corn on the cob!
