Tillie's Nevada

18 year aged Balsamic Vinegar from Modena Italy. 1 option available 1 bottle

Cold pressed extra virgin olive oil made from only the freshest olives and blended with a 18 year old Balsamic...

We start with our balsamic vinegar barrel aged for 18 years then blend with figs to create a thick, syrupy and sweet...

Extra virgin cold pressed olive oil infused with fresh garlic crushed into our EVOO to make this a pure garlic oil. A...

Our Italian style pickled is marinated with Italian seasoning and is our best selling variety. The garlic cloves are...

Our Italian style pickled is marinated with Italian seasoning and is our best selling variety. The garlic cloves are...

The garlic cloves are never blanched or cooked to insure a crunchy texture. Pickled Jalapeno slices are hand placed...

White Trebbiano Grapes from the Emilia Romagna region of Italy are pressed to produce a sweet must, which is simmered...

18 year old Balsamic Vinegar from Modena Italy blended with mango puree harvested at the peak of freshness. This...

This grilling sauce is a well balanced blend of sweet peppers, tangy spices and seasoning. You first taste the sweet,...

Fresh Gilroy Garlic, pickled for eight weeks, never blanced or heated in anyway. Nothing added, just natural goodness...

Spicy Garlic Salsa made with a double shot of our own Jalapeno Garlic. 1 option available 1 jar

Traditional Red Balsamic Vinegar Blend is a unique blend of 100% red balsamic vinegars from the Emila Romagna region...